With its unique landscape, lush vineyards, and hospitable locals, the Côtes du Rhône region of France has long been a mecca for foodies.
From rustic cuisine to speciality menus and upscale dining experiences, this corner of France knows how to tantalise your taste buds – but with so many restaurants offering delicious dishes, where do you start? Explore our selection of the 16 best restaurants in the Côtes du Rhône region that no gastronome should miss!
Situated between the Rhône and Ise River, the Côtes du Rhône has been home to a thriving wine industry for centuries. Pulling in visitors from all over the world, hungry passers-by will find an array of delectable offerings here – not just when it comes to fermented grape juice. Whether you’re looking for something light, hearty or flavourful, there’s something for everyone here in this beautiful region.
Kick off your culinary journey with a visit to any one of these standout restaurants from across Côtes du Rhône. From traditional French fare to fusion dishes, each eatery offers its own unique take on the area’s bounty of flavoursome ingredients. Regardless of which destination you decide upon, be sure to sample some of the local specialities – like Crozes-Hermitage – as well as some of the other signature dishes that make this region so renowned for its cuisine! Visiting any one of these restaurants is sure to be a truly unforgettable experience that will tantalise your taste buds and refresh your senses.
Bouquetin à l’Orée
Bouquetin à l’Orée is one of the best restaurants in Côtes du Rhône and it is known for its excellent food and wine. The restaurant is situated in a beautiful setting at the edge of a forest and it has an outdoor terrace where you can enjoy your meal while admiring the view. The menu features traditional French dishes with a modern twist and there is an impressive wine list to choose from. The service is friendly and efficient, and the prices are reasonable. Bouquetin à l’Orée is the perfect place for a romantic meal or a special celebration. Whether you’re looking to splurge on a nice bottle of wine or just want to enjoy a relaxed lunch, Bouquetin à l’Orée is sure to please.
La Route Des Vins
The La Route des Vins is a scenic wine route that spans the length of the Côtes du Rhône region in France. This popular tourist route takes visitors through some of the most beautiful landscapes in the country, and along the way, there are plenty of opportunities to sample the local wines.
Au Grand Verdun
Au Grand Verdun is one of the best restaurants in Côtes du Rhône. The restaurant is located in the heart of the city, and it offers a great view of the river. The menu features fresh and local ingredients, and the dishes are cooked to perfection. The service is attentive and friendly, and the prices are reasonable.
The wine list is very impressive, and its quality reflects the restaurant’s commitment to sourcing local wines from the Rhône Valley region. The atmosphere here is relaxed yet sophisticated and the perfect place for someone looking for a romantic dinner in this part of France.
Les Halles Dauphinoises
Les Halles Dauphinoises is a Michelin-starred restaurant in Côtes du Rhône, France. The restaurant is run by chef de cuisine Pascal Obadia and his wife Sabine. The couple has been working together since they met while studying at the Culinary Institute of America.
The menu at Les Halles Dauphinoises changes seasonally, but some signature dishes include the roasted lamb with garlic and herbs, the squid ink risotto with shrimp and chorizo, and the chocolate ganache with orange blossom honey. The wine list features over 1,000 different labels from all over the world, including many local wines from Côtes du Rhône.
If you’re looking for an upscale dining experience in Côtes du Rhône, Les Halles Dauphinoises is the perfect choice. The Obadias’ commitment to quality ingredients and creative cooking results in a truly memorable meal.
The restaurant is open daily for both lunch and dinner, and reservations are recommended to ensure you get a table.
Cavagnac
Cavagnac is one of the best restaurants in Côtes du Rhône. The restaurant is located in a beautiful old stone farmhouse that has been carefully restored. The dining room has a warm and inviting atmosphere with a large fireplace and exposed beams. The menu features traditional French cuisine with a focus on seasonal and local ingredients. The wine list features a wide selection of wines from the Côtes du Rhône region.
The dishes range from starters such as beef tartare and goat cheese salad, to main courses like coq au vin, duck confit and beef cheek. The specialities of the house include a tagine and farmhouse gratin. Desserts are equally delicious with creations such as the sha-cha apricot ice cream, chocolate fondant and tarte tatin served with crème anglaise. Cavagnac is open seven days a week for lunch and dinner.
Le Bar à Côtes
Le Bar à Côtes is one of the best restaurants in Côtes du Rhône for its fresh, local ingredients and simple yet delicious dishes. The restaurant’s menu changes regularly to reflect what is in season, but some staples include their famous gratineed mussels, roasted chicken with herbes de provence, and of course, their namesake dish – côtes de boeuf (beef ribs) served with a garlic-herb butter. The restaurant has a casual yet inviting atmosphere, making it the perfect place to enjoy a meal with family or friends. And don’t forget to try one of their many wines from the region – they pair perfectly with anything on the menu!
Le Bar à Côtes is a great spot to relax, enjoy some amazing food and wine, and hang out with friends! The restaurant is located in the heart of Côtes du Rhône, making it an ideal place to experience local culture. Whether you’re looking for a casual meal or a more upscale experience, Le Bar à Côtes will not disappoint.
L’Atelier des chefs
L’Atelier des chefs is one of the best restaurants in Côtes du Rhône. The restaurant is known for its excellent food and service. The menu features a variety of French and international dishes. The chef is very experienced and the food is always fresh and delicious. The prices are very reasonable, and the atmosphere is relaxed and comfortable.
Le Restaurant de Paul Bocuse
Le Restaurant de Paul Bocuse is one of the best restaurants in Côtes du Rhône. The restaurant is located in Lyon and is known for its French cuisine. The restaurant has a Michelin star rating and is one of the most popular restaurants in the city. The menu at Le Restaurant de Paul Bocuse includes dishes such as foie gras, truffles, and lobster. The restaurant also has an extensive wine list that features wines from Côtes du Rhône. Le Restaurant de Paul Bocuse is open for lunch and dinner, and reservations are recommended.
Gaston Gautier
Gaston Gautier is a Michelin-starred restaurant in Côtes du Rhône that serves up classic French fare with a modern twist. The menu features dishes like foie gras torchon with apricot jam and rhubarb chutney, as well as scallops with black truffle risotto. There’s also a good selection of wines to choose from, making it the perfect spot for a romantic dinner.
La Mère Brazier
Lyon is the gastronomic capital of France, and La Mère Brazier is one of its most celebrated restaurants. The restaurant was founded in 1921 by Eugénie Brazier, and it has been helmed by three-Michelin-star chef Paul Bocuse since 1957. La Mère Brazier serves classic French cuisine, and it is known for dishes like poularde de Bresse en vessie (stuffed chicken breast in a pig’s bladder) and coq au vin (chicken in red wine sauce). The restaurant has an extensive wine list, and it is located in a beautiful Art Deco building.
L’Auberge de l’Ill
High atop a hill in the town of Colmar, L’Auberge de l’Ill has been serving inventive Alsatian cuisine since 1886. The Michelin-starred restaurant is known for its beautiful setting and breathtaking views of the Rhine Valley. The menu features dishes like roasted quail with foie gras and truffles, as well as more traditional fare like choucroute garnie (sauerkraut with sausage and pork). Finish your meal with the “dessert of the Ill,” a chocolate mousse cake with a cherry center.
Pierre Orsières
Pierre Orsières is a Michelin-starred restaurant in Côtes du Rhône that serves classical French cuisine. The restaurant is headed by chef Pierre Gagnaire, who has been awarded three Michelin stars. The menu features dishes such as foie gras, lobster, and truffles. The wine list includes over 1,000 labels from around the world.
The dining room at Pierre Orsières is elegant and sophisticated, with white tablecloths and homework help online exquisite chandeliers. The service is attentive and professional. This is a perfect spot for a special occasion dinner.
Les Saveurs du Marché
Les Saveurs du Marché is a restaurant located in the heart of Côtes du Rhône. The restaurant is known for its fresh and local ingredients, as well as its traditional French cuisine. The menu features a variety of dishes, including starters, main courses, and desserts. The restaurant also offers a selection of wine and champagne.
Caveau Raspail Montagnac
Caveau Raspail Montagnac is a Michelin-starred restaurant in the Côtes du Rhône region of France. The restaurant is known for its refined, yet approachable cuisine that highlights the best of the region’s ingredients. The menu features both classic and modern dishes, all of which are expertly executed by chef Nicolas Gerlier. In addition to its stellar food, Caveau Raspail Montagnac also offers an impressive wine list featuring many of the region’s best producers. Whether you’re looking for an intimate dining experience or a place to celebrate a special occasion, Caveau Raspail Montagnac is sure to exceed your expectations.
Bistrot de Paysse
Bistrot de Paysse is one of the best restaurants in Côtes du Rhône. Located in the heart of the city, it offers a menu of traditional French dishes with a modern twist. The owners, who are also the chefs, focus on using fresh, seasonal ingredients to create flavorful dishes that are both beautiful and delicious. The dining room is small and intimate, with dark wood floors and exposed brick walls. The atmosphere is casual yet sophisticated, and the service is attentive and professional. The wine list features a selection of local wines, as well as wines from other regions of France.
Restaurant Maison Nico
Nico is a Michelin-starred restaurant in the heart of the Côtes du Rhône region. The restaurant is helmed by chef Nicolas Lebec, who uses only the freshest, seasonal ingredients in his dishes. The menu features both classic and modern French cuisine, with an emphasis on local specialties from the Côtes du Rhône region. If you’re looking for an unforgettable dining experience in one of France’s most beautiful regions, Nico is a must-visit.
We hope this article has helped you discover the best restaurants in Côtes du Rhône. From traditional French eateries to fine dining experiences, there is something for everyone to enjoy here! Visit any of these establishments on your next trip and you will be sure to get a unique culinary experience that you won’t find anywhere else. Bon Appétit!
