Learn about National Chocolate Cake Day, a delightful holiday that celebrates the decadent dessert of chocolate cake.
You’ll learn about the history of chocolate cake and find several amazing recipes for this delicious dessert. The Moist Chocolate Cake Recipe is my favorite!
In celebration of National Chocolate Cake Day, I suggest making Moist Chocolate Cake from scratch or experimenting with your own DIY recipes. I like to use Hershey’s special dark cocoa powder because it makes my cakes so moist!
What is National Chocolate Cake Day?
Chocolate cake is an American staple, so it’s not surprising that this popular dessert has its own day of celebration. Chocolate Cake Day is celebrated on January 27th, but it’s really just a marketing ploy by the US food industry that started in 2018. The holiday was created as a way to promote chocolate cake and encourage Americans to eat more of it. The idea worked! Chocolate cake has long been one of America’s favorite desserts—although it’s also consumed in other parts of the world—and now that National Chocolate Cake Day has entered into our national consciousness, you can bet Americans will be eating even more chocolatey treats in 2019.
There are many different types of chocolate cakes (and recipes), including devil’s food, red velvet, German chocolate cake and white chocolate marble cheesecake cupcakes with raspberry frosting (as featured on Good Morning America). Chocolate lovers can choose their preferred style or combination from these options as well as countless others found online or at local bakeries/restaurants around town..
This holiday celebrates the decadent dessert of chocolate cake.
Chocolate cake is a popular dessert for special occasions. It’s often served with chocolate frosting, chocolate chips, fruit salad and hot fudge. You can also get it at your local bakery or supermarket.
Many recipes for chocolate cake have been around for many years.
Chocolate cake recipes have been around for hundreds of years. Some are based on ancient Aztec and Mayan recipes, while others are based on European ones. Imagine how difficult it would be to make chocolate cake without an oven! Chocolate cake is often paired with milk or ice cream.
Imagine making this dessert from scratch! You will need some eggs, flour, sugar, cocoa powder and butter at the very least! But don’t worry! It’s not as hard as you think! You can even make it in your microwave if you don’t have time for baking!
Chocolate cake is often paired with milk or ice cream.
Chocolate cake is not just a dessert. It’s also great as a gift, versatile, and easy to make. Chocolate cake is delicious and pairs well with milk or ice cream.
It is also a great base for other desserts. The chocolate cake recipe below is perfect for when you’re craving a slice of rich, moist chocolate cake. It’s also easy to make, so don’t worry about getting stuck in the kitchen.
Chocolate Cake Day is a delightful holiday to celebrate annually.
Chocolate Cake Day is a delightful holiday to celebrate annually. It’s a great way to show your family and friends how much you appreciate their presence in your life, as well as their support for your love of chocolate cake.
In order to commemorate this special day, it’s important that you make sure you have enough supplies on hand for all those who want to participate. To ensure that everyone has adequate supplies, here are some tips for making the perfect batch of chocolate cake:
- First and foremost, before beginning any recipe or cooking process involving chocolate cake batter or frosting (or anything else edible), always read through all instructions carefully and follow them exactly as written! This will help ensure success throughout the entire process of baking/cooking/baking again—and also avoid any injuries that might occur if someone accidentally cuts themselves while following along with an incorrectly-written recipe.
- In terms of ingredients, try using eggs instead of egg substitutes whenever possible because they will give your dish more flavor than alternatives like tofu would provide; however if cost is an issue then go ahead and use whatever type works best within budget constraints
Favorite Chocolate Cake Recipes
If you’re looking for a new chocolate cake recipe, here are some of our favorites.
- Moist Chocolate Cake Recipe
Chocolate and lemon are a match made in heaven. This moist chocolate cake recipe has a zesty citrus flavor that will make your taste buds sing! You’ll want to keep this one on file for your next dinner party or potluck.
- Chocolate Mousse Cake
Have you ever had mousse? If not, it’s basically whipped cream made with egg whites instead of sugar syrup and butter. It’s light and fluffy—perfect as the base of any cake! This one goes especially well with strawberries: just add them right before serving so they don’t get too mushy (or any other fruit you like).
- Chocolate Peanut Butter Cake
This cake is like eating a peanut butter cup in cake form. It’s rich and creamy, with a hint of chocolate that makes it even more irresistible. Plus, it’s easy to make: just mix up the ingredients, bake them in a square pan, and cut into slices! It will become one of your favorite desserts ever.
Moist Chocolate Cake Recipe
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3 tablespoons unsweetened cocoa powder (like this)
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk or milk (not vegan)
- 2 tablespoons white sugar, divided into two portions, one of which should be slightly heaped.
The other portion will be lightly packed. You can use a food scale if you want to get precise about it. But don’t sweat it if you don’t have one; the frosting will cover any small discrepancy in measurement! The difference between a slightly heaped tablespoon and a packed one is negligible enough that either way would work here… so go with your gut! If you’re using powdered milk instead of real milk, add another tablespoon of white sugar for each packet so that there’s no noticeable difference in flavor.
In a small bowl, combine the cocoa powder and baking soda. Stir to combine well. In another small bowl, combine the buttermilk or milk with one tablespoon of white sugar. Mix well until all lumps are dissolved. If you’re using powdered milk instead of real milk, add an additional tablespoon of white sugar for each packet so that there’s no noticeable difference in flavor.
Chocolate Mousse Cake
Chocolate mousse cake is one of the most decadent and rich desserts out there. It has chocolate cake layers, cream cheese frosting and chocolate ganache on top. Chocolate mousse cake is a great choice for any celebration because it’s so versatile and can be served with or without an elaborate topping.
- Make sure to use good quality chocolate for this recipe, otherwise you won’t get that rich flavor that makes this dessert so special!
The best part about this cake is that you can make it ahead of time and store it in the fridge until you’re ready to serve. It will keep for up to 3 days.
The key to making this recipe is having all of the ingredients at room temperature. If you don’t have time for that, make sure to let them sit out for 30 minutes before starting.
Chocolate Peanut Butter Cake
Chocolate cake is delicious, but adding peanut butter and nuts to it gives it extra flavor and texture. Because of all of these factors, it’s best to bake this cake in a bundt pan.
It’s easy to make this recipe, but there are some things you should know: The cake must be baked at a low temperature for a long time (at least 35 minutes) or it will come out dry. The cake will also rise more than usual. Once the cake has cooled, you can sprinkle it with powdered sugar and serve it immediately.
These chocolate cake recipes will make any occasion special.
It doesn’t matter if you’re celebrating a birthday, anniversary or other special occasion; chocolate cake is always the perfect dessert. Chocolate cake recipes can be as simple or elaborate as you want them to be.
Even though chocolate cakes are versatile enough to serve on any day of the year, it’s no secret that they’re especially delicious when you have something special to celebrate!
National Chocolate Cake day is celebrated on January 27th.
Chocolate Cake Day is celebrated on January 27th, every year. It was first celebrated in 2013 by an American baker named Jennifer Fidler as a way to raise funds for breast cancer research and awareness. It has since then been embraced by the baking community and supported by many other people who have shared their recipes online.
Chocolate cake has been around for hundreds of years.
Chocolate cake has been around for hundreds of years.
The first chocolate cakes were made using a liquor called “cocoa” that came from the cacao plant. The liquor was mixed with sugar, eggs and flour to create a thick, brown paste that could be baked into cakes. Chocolate cake was first made in Europe but later spread to America when immigrants brought their recipes with them.
Chocolate cake is easy to make and delicious!
Chocolate cake is easy to make and delicious! You can make it yourself, buy a ready-made cake, or get chocolate cake mix. If you’re feeling adventurous, you could even buy the ingredients for making your own crusts and fillings. No matter how many people you’re serving or what shape of cake you want (round, square, rectangular), there’s bound to be something that will fit the bill.
Chocolate Cake Day is a great way to celebrate the delicious dessert. There are many different recipes that you can try out in order to make your own personalized version of this classic treat.
